5 Finest Vegetarian Eating places in San Francisco 🥇

Below is a list of the best and leading vegetarian restaurants in San Francisco. To help you find the best vegetarian restaurants near you in San Francisco, we’ve created our own list based on this review score list.

San Francisco’s Best Vegetarian Restaurants:

The top rated vegetarian restaurants in San Francisco are:

• Ananda Fuara – celebrates vegetarian and vegan dishes inspired by the spiritual teacher Sri Chinmoy
• Shizen Vegan Sushi Bar and Izakaya – successfully combine sushi and classic shojin techniques in their dishes
• Golden Era – has been serving delicious vegan dishes with the best ingredients since 1999
• Greens – Serve imaginative and sustainable vegetarian dishes with panoramic views of the bay
• Vegan Picnic – offers an American-style vegan deli with a selection of classic comfort dishes

Ananda Fuara

Ananda Fuara celebrates vegetarian and vegan dishes inspired by the spiritual teacher Sri Chinmoy. The name of the restaurant means a source of joy and they want to live the name out. In addition, they pledge to serve divinely good vegetarian food year round. Your dishes are prepared with the best and freshest ingredients. Their popular side dishes also include French toast, samosas, and chicken pesto wrap. The salads are served with homemade dressings such as honey mustard, sesame seeds, and lemon tahini. There are also fresh juices and special loose teas.

Products:

vegetarian restaurant

Place:

Address: 1298 Market St, San Francisco, CA 94102
Telephone: (415) -621-1994
Website: anandafuara.com

Reviews:

The meatloaf dinner is perfectly prepared and tastes heavenly. On another occasion I had their cardamom cake and it was really good too. “- Aditya Savarap

Shizen Vegan Sushi Bar and Izakaya

Shizen Vegan Sushi Bar and Izakaya successfully combine sushi and classic shojin techniques in their dishes. They use local and seasonal ingredients to create their tasty dishes. In addition, they believe in the components of honest plant-based cooking. Their chefs use mountain yam, konjac, and other vegan ingredients to create their dishes. They do not mimic animal proteins in their shells. They also serve tempura, agedashi tofu, and yakisoba. They also serve ramen with bean curd, tempura mushroom, nori, and bamboo shoots. Their classic sushi rolls include gobo maki, calirfna rolls, and avocado rolls.

Products:

vegetarian restaurant, sushi

Place:

Address: 370 14th St, San Francisco, CA 94103
Telephone: (415) -678-5767
Website: shizensf.com

Reviews:

“I was a skeptic, but I am no longer! I called ahead to ask for roll recommendations and the staff were very friendly and took their time to describe the rolls. We tried 5 and they were all delicious. I love fish and my fiance is a meat person but we will both definitely be back! “- Rachel Way

Golden era

Golden Era has been serving delicious vegan dishes made with the best ingredients since 1999. They have been continuously developed and adapted to the latest culinary trends. Their dishes are made from natural and purely vegetable ingredients. Additionally, they serve the vegetarian version of Chinese, Thai, Indian, and Vietnamese cuisine. Your chef doesn’t use dairy, MSG, and eggs to create his masterpieces. In addition, there is a spacious dining room that offers space for a large seating capacity. Some of the menu items offered are rainbow salad, tomato noodle soup, and non-fried spring rolls.

Products:

vegetarian restaurant

Place:

Address: 395 Golden Gate Ave, San Francisco, CA 94102
Telephone: (415) -487-8687
Website: goldeneravegan.com

Reviews:

“I’m going to a place where I want something vegan to take away. They cook delicious food that reminds me of home cooked food. Affordable price. You really can’t go wrong with this place. “- Tsung Hung

Green

The Greens serve imaginative and sustainable vegetarian dishes with panoramic views of the bay. Their dishes are prepared with ingredients from the seasonal harvest from lock farmers and their organic farms. In addition, they commit to creating dishes that their guests will not miss eating meat. Dishes include black bean chili, fresh spring rolls, and sauteed yuca. They also serve winter veg biryani, red coconut curry, mesquite grill tquu, and asparagus. In addition, they serve sparkling wines, beers, and other cold drinks. They also serve hot whole leaf tea like Earl Gre and Pre Qing Ming.

Products:

vegetarian restaurant

Place:

Address: Building A, 2 Marina Blvd, San Francisco, CA 94123
Telephone: (415) -771-6222
Website: greensrestaurant.com

Reviews:

“In addition to the ambience, the food is excellent. When talking to their brunch menu, it is best when a group of three cannot decide which items to receive as they all look delicious. The ingredients are locally sourced, the presentation was spectacular, and the taste was well balanced. The chefs here do a wonderful job bringing out the best of flavors. We were all impressed. The main highlights of the meal were the hash with poached eggs and the soup of the day, a divine beet soup! (Which says a lot since I’m not usually a fan of beets). The pancakes were also perfectly fluffy and the right thickness that made every bite demand more. “- Matthew Lee

Vegan picnic

The Vegan Picnic offers an American-style vegan delicatessen with a selection of classic comfort dishes. They also have catering services available. The service staff takes care of the guests immediately. They ensure that their guests have the best dining experience. They also serve breakfast with burritos, various bagels and frittata canapes. There are also sandwich selections such as salami subfinger, allspice and cheese finger, and egg salad finger sandwiches. Also, you can serve mac and cheese, crab cakes, and roasted steak tips. The dessert menu includes cheesecake, donuts and brownie.

Products:

vegetarian restaurant

Place:

Address: 1323 Polk St, San Francisco, CA 94109
Phone: ((415) -508-6736
Website: veganpicnic.com/home

Reviews:

“This is the cutest place I’ve ever been (it looks like they’ve settled in). I like the way they put the food in a recyclable paper bag, they also write your name and make it personalized. (Also a smart way to track orders lol). I wish their prices were a little cheaper for the grocery portion. Got the chicken sandwich, it was so tasty. “- Jose

Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy did an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers business and community events for Kev’s Best.