This Iconic San Francisco Peking Duck Seller Hing Lung Firm Leaves Chinatown

Eric and Simon Cheung took over the Hing Lung Company from their father Wing in the 1990s, and the Hong Kong-born brothers — raised in the Sunset — led the business dearly beloved by its patrons throughout the city. Moreover, the restaurant’s Beijing duck became a fascination not only in San Francisco writ large, but to its Chinatown neighbors. Now the Chronicle reports that due to a rent increase, the business will relocate to 927 Post Street by the end of June, with its final service on Sunday, April 7.
Not all hope is lost. Representatives for the business told the paper that the rent increase came to a building already in poor condition, so the brothers decided to just vacate the space. Their sister business Go Duck Yourself, which opened during the pandemic, will sit diners at 439 Cortland Avenue by the end of April, and workers at Hing Lung will be offered work there. Still, it is a devastating turn of events. “Eric and Simon are heartbroken about having to leave Chinatown behind,” Patricia Tien, Eric’s wife and spokesperson for the restaurant, told the paper.
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