One of San Francisco's most unique restaurants is moving this summer. Merchant Roots, the fine-dining restaurant known for its inventive and diverse menus, will move to a new home at 1148 Mission Street this August. Currently located at 1365 Fillmore Street, the restaurant serves dinner to just a handful of customers each night in just 84 square meters. The big move will expand the restaurant's footprint to an impressive 420 square feet — though chef and owner Ryan Shelton still aims to keep the experience intimate, with a dozen guests per seating.

The restaurant opened in its current form in 2018, when Shelton transformed Merchant Roots from a market into a fine-dining restaurant. Today, Shelton and his close-knit culinary team release a new menu each season, taking months to develop a series of dishes that immerse guests deeply in the theme of the day. Previous menus have been inspired by William Thackeray's Victorian novel Vanity Fair, the European folk tale Stone Soup, and the elements – air, water, and fire. Shelton is known for delving deeply into menu concepts and creating custom tableware, décor, and more.

From August 14th to November 10th, Merchant Roots will serve a “Color Theory” menu. Merchant Roots

In the restaurant's new home, Shelton will work with designer Jon de la Cruz of DLC-ID to create a space that can serve as a blank canvas for those quarterly menus. Against a blue, white and denim backdrop, the restaurant's staff will showcase digital projects that fit the menu's theme, and a massive open kitchen—an undeniable improvement over the induction stove they have at Fillmore Street—will allow the team to tackle even more sophisticated cooking. The space also includes a fenced-in patio, allowing guests to move between different environments as they eat. Later, Shelton plans to add a bar area centered around the natural tree-edge wood table that formerly graced Merchant Root's dining room, where the team will offer plant-based bar snacks and non- and low-alcohol cocktails from Merchant Root's sommelier and chef Christine Hirtzel.

The restaurant will move into its new home starting August 14, when Shelton and chef Chris King will unveil their newest menu: Color Theory, an 11-course meal ($180) that “explores the meaning and nuances of pink, white, green, orange, blue, yellow, brown, red, purple and black,” according to a press release. Reservations are now available through Tock.

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Chef David Nayfeld, who was named one of the country’s most outstanding chefs by the James Beard Foundation earlier this year, is ready to announce his next move: Back Home Hospitality, the restaurant group that co-owns Matt Brewer and Nayfeld’s owns the restaurants in the Divisadero Street, the Michelin Guide-listed Che Fico, and the more casual Che Fico Alimentari will open a pizza-focused spin-off called Che Fico Pizzeria in Thrive City later this year.

The restaurant will be specially relocated to the space directly above Chef Tyler Florence’s upscale steakhouse Miller & Lux, meaning guests can expect both bay views and easy access to the Chase Center next door. Nayfeld says the pizzeria has been a long time coming; Since Day 1, Che Fico fans have been asking for a place where the restaurant’s naturally fermented dough can take center stage. “It was really a super natural thing for me,” says Nayfeld, “because we’ve talked about it. I’ve literally been doing a pizzeria since the early days of Che Fico because the pizza has become such a cult classic.”

Nayfeld says he wasn’t looking for an opportunity to expand, but it came at the right time. In the past, there was no point in baking pizza at high volume in Che Fico’s wood-fired oven. But after the pandemic, Che Fico Alimentari’s chef installed deck ovens on the ground floor, opening up new possibilities for pizza heaps. When the Chase Center team approached him about the Mission Bay room, he took it.

Che Fico Pizzeria’s menu offers both whole pies and slices, along with a no-frills selection of salads, sandwiches, and soft serve. But even if the menu seems simple, Nayfeld promises the pizzeria will maintain the ethos and quality that guests associate with its big sister restaurant. That means Bianco di Napoli tomatoes, hand-pulled mozzarella, and seasonal produce from the farmers’ market scattered across the menu. Nayfeld is happy to bring back some of Che Fico’s “seasonal OG” pizzas – like the Sungold tomato cake for the summer and Fontina and truffles for the winter. And of course, classics like Ode to Judy Rodgers and Pineapple with Pineapple and Chili Topping will also be coming.

As the restaurant will be open for lunch and dinner seven days a week, Nayfeld says he also has in mind diners who want something lighter than pizza for lunch, so there will be a selection of “protein-rich salads”. A full bar also means cocktails, with an emphasis on light spritzes that reflect the season, paired with an extensive selection of Italian Amari. The wine list will include a value-based selection, although Nayfeld promises that anyone who wants to treat themselves to a nicer bottle before a game can do so too.

The chef says he envisions a lively space with plenty of outdoor seating and lots of TVs. They will of course feature all the usual Bay Area teams, but Nayfeld is also excited to feature just about anything sports fans would want to see. “For me it’s a place where you can come and watch sports from all over the world,” he says. DLC ID’s Jon de la Cruz, who also designed Che Fico, will take the lead here as well. And there will be a walk-in window for people who want to stop by and grab a slice or gelato to go. He’s also planning some alcoholic dessert options: think a peach sorbetto spritz for summer, or Lambrusco paired with a scoop of grape.

Nayfeld says he’s looking forward to bringing the business to the neighborhood. “I think Mission Bay is one of the more exciting neighborhoods in all of San Francisco, in my opinion,” says the chef, who has been cheering on the Warriors since he was a kid. “I’ve been a fan all my life so to be able to do something with them now is absolutely a dream come true.”

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High-ranking honors awarded Paso Robles, California.-based JUSTIN Vineyards & Winery, the restaurant and its tasting menu made from locally sourced ingredients by the Executive Chef Rachel Hagstrom

PASO ROBLES, California., December 5, 2022 /PRNewswire/ — JUSTIN Vineyards & Winery is proud to announce that The Restaurant at JUSTIN has received a coveted MICHELIN Star – one of the culinary industry’s highest awards – as part of the MICHELIN® 2022 Guide California as well as a MICHELIN Green Star for its sustainability practices. The Restaurant at JUSTIN is one of four restaurants in the United States to have received both a MICHELIN Star and a MICHELIN Green Star. The restaurant in the JUSTIN is run by the executive chef Rachel Hagstrom and shows the ultimate California Food and wine experience featuring dishes made with the freshest local ingredients.

The restaurant at JUSTIN has received a coveted MICHELIN star – one of the culinary industry’s highest awards – as part of the MICHELIN® Guide California 2022, as well as a MICHELIN Green Star for its sustainability practices. Led by Executive Chef Rachel Haggstrom, The Restaurant at JUSTIN is one of four restaurants in the US to have received both a MICHELIN Star and a MICHELIN Green Star.

The signature dining experience at JUSTIN Vineyards and Winery features a 4-course prix fixe menu that exudes understated excellence and the best of California cuisine. Complemented by pairings of JUSTIN’s award-winning wines and stunning vineyard views, the restaurant brings a fine dining experience to the wine country of Paso robes.

A MICHELIN star is awarded to restaurants that offer excellent cuisine based on five universal criteria: quality of ingredients, harmony of flavors, mastery of techniques, the chef’s personality as reflected in their cuisine and consistency throughout menu over time. The MICHELIN Green Star recognizes restaurants that are at the forefront of the industry in terms of their sustainability practices. First unveiled in 2020, the MICHELIN Green Star has been introduced in several editions of the MICHELIN Guide 2021.

“This MICHELIN recognition is incredible testament to the pursuit of excellence we strive for every day,” he said Clarence Chia, Senior Vice President of Marketing, eCommerce and Direct-to-Consumer at JUSTIN Vineyards & Winery. “From our award-winning wines to our sustainability practices to our MICHELIN Star status, we pride ourselves on embodying the JUSTIN mantra ‘extraordinary in every way’ in everything we do. We are incredibly proud of Executive Chef Haggstrom and the entire hospitality team at JUSTIN Vineyards and Winery on this tremendous achievement.”

Currently, 95% of the ingredients on the seasonally changing menu come from either JUSTIN Vineyards and Winery’s 26-acre garden or from local suppliers and farmers throughout the Central Coast, with The Restaurant at JUSTIN being one of the largest buyers at the local Farmers’ Market. The garden houses an orchard with 150 trees, edible flower fields and features exotic fruits, vegetables, herbs and an apiary. all of which provide plenty of ingredients.

“The culinary industry is driven by passion, artistry and creativity with a constant pursuit of perfection. I love to watch every day how ingredients are cultivated in the garden, just a few steps from The Restaurant, to be put on the plate and finally how this dish not only nourishes the human being, but his soul,” said Executive boss Rachel Hagstrom. “To be recognized by MICHELIN for something I love is a dream come true and just surreal. I am truly honored to be among the chefs I consider my heroes and mentors.”

Chef Haggstrom and his team source the “less-than-perfect” produce from local suppliers, save these items from food waste, support the local supply chain and showcase these locally sourced produce in pasta fillings, desserts and beautifully presented dishes.

Established in 1991 when Paso robes While it was still in its infancy and there were no other restaurants within miles, The Restaurant at JUSTIN became a beacon for the community with a long legacy of excellence that followed. Awards include the Wine Spectator’s 2017 Restaurant Award, an award recognizing top restaurants with a great wine program, and 17 consecutive years of receiving the Wine Spectator’s Award of Excellence, recognizing restaurants with a well-chosen wine list from quality producers with a thematic adaptation to the menu in price and style. Most recently, Restaurant at JUSTIN was ranked second for Best Winery Restaurant in USA Today’s 10Best Reader’s Choice Travel Awards 2022 and first in California. The restaurant also received a Gold Award for Sustainability from Elite Traveler in 2022 for its environmental practices.

A CaliforniaBorn in Haggstrom, Executive Chef joined JUSTIN in 2019 and is best known for her elevated farm-to-table cooking style, which is influenced by the state’s abundance of fresh, seasonal produce and allows her a wide range of ingredients California’s Seasons on the plate. She finished her studies California Culinary Academy – Le Cordon Bleu a san francisco and then worked his way through the kitchens of various elite culinary destinations, including The Dining Room, the MICHELIN starred restaurant at the Ritz-Carlton San Francisco, the former Chef’s “Postrio”. Wolfgang PuckAnd Thomas Kellers The three MICHELIN star restaurant The French Laundry. Most recently, Haggstrom served as Executive Chef at Balboa Bay Resort before assuming her current role as Executive Chef at The Restaurant at JUSTIN.

Nestled in the rolling hills of Paso robesThe restaurant at JUSTIN is open for dinner Thursday through Sunday with seating from 6:30am to 6:30pm 8 p.m. Reservations are required and can be made at JUSTINWine.com.

About JUSTIN Vineyards & Winery
located in Paso robesEstablished in 1981, JUSTIN Vineyards & Winery is known for producing world-class wines Bordeaux Grape varieties including the legendary ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Located at 11680 Chimney Rock Road, the winery has a tasting room, luxury five-star accommodations at the JUST Inn, and a restaurant—making it one of the few Central Coast wineries to offer all three options. In Sept 2018a new, second location, JUSTIN Downtown, has opened and features an expansive wine tasting bar, lounge and full dining room prominently located on the plaza along Downtown City Park in the heart of Paso robes. In addition to its outstanding hospitality, JUSTIN regularly receives top awards around the world and is establishing itself as a leader in the new world of Bordeaux-style winemaking. JUSTIN wines are available everywhere from discerning wine merchants and restaurants The United States, or directly from the winery via JUSTIN’s Tasting Rooms, the online shop or to members of the exclusive wine club of the JUSTIN Wine Society. To learn more about JUSTIN, visit www.justinwine.com.

SOURCE JUSTIN Vineyards & Winery

The post The Restaurant at JUSTIN Awarded MICHELIN Star and MICHELIN Inexperienced Star appeared first on DAILY SAN FRANCISCO BAY NEWS.

Prestigious Honors Bestowed on Paso Robles, Calif.-based JUSTIN Vineyards & Winery, the Restaurant and its Locally Sourced Tasting Menu from Executive Chef Rachel Haggstrom

PASO ROBLES, Calif., Dec 5, 2022 /PRNewswire/ — JUSTIN Vineyards & Winery is proud to announce that The Restaurant at JUSTIN has received a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as a part of the 2022 MICHELIN® Guide California as well as a MICHELIN Green Star for its sustainability practices. The Restaurant at JUSTIN is one of four restaurants in the nation to receive both a MICHELIN Star and a MICHELIN Green Star. The Restaurant at JUSTIN is led by Executive Chef Rachel Haggstrom and showcases the ultimate California food and wine experience with dishes created from the freshest local ingredients.

The Restaurant at JUSTIN has received a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as a part of the 2022 MICHELIN® Guide California as well as a MICHELIN Green Star for its sustainability practices. Led by Executive Chef Rachel Haggstrom, The Restaurant at JUSTIN is one of four restaurants in the nation to receive both a MICHELIN Star and a MICHELIN Green Star.

The one-of-a-kind dinner experience at JUSTIN Vineyards and Winery features a 4-course prix fixe menu exuding understated excellence and the finest in California cuisine. Complemented with pairings from JUSTIN’s award-winning wines and sweeping views of the vineyards, the restaurant brings an elevated culinary experience to the wine country of Paso Robles.

A MICHELIN Star is awarded to restaurants offering outstanding cooking with five universal criteria: quality of ingredients, harmony of flavors, mastery of techniques, the personality of the chef as expressed through their cuisine, and consistency across the entire menu over time. The MICHELIN Green Star highlights restaurants at the forefront of the industry when it comes to their sustainability practices. First revealed in 2020, the MICHELIN Green Star was introduced into several of the 2021 editions of the MICHELIN Guide.

“This recognition from MICHELIN is an incredible testament to the pursuit of excellence we strive for every day,” said Clarence Chia, senior vice president of marketing, eCommerce and direct-to-consumer for JUSTIN Vineyards & Winery. “From our award-winning wines to our sustainability practices and now our MICHELIN Star status, we are proud to embody the JUSTIN mantra of ‘exceptional from every angle’ in everything we do. We are incredibly proud of Chef Haggstrom and the entire hospitality team at JUSTIN Vineyards and Winery on this tremendous accomplishment.”

Story continues

Currently, 95% of the ingredients on the seasonal rotating menu are sourced locally from either the 26-acre garden at JUSTIN Vineyards and Winery or local purveyors and farmers throughout the Central Coast, with The Restaurant at JUSTIN being one of the largest purchasers at the local farmer’s market. The garden is home to a 150-tree orchard, edible flower fields, and features exotic fruits, vegetables, herbs and an apiary; all of which supply ample ingredients.

“The culinary industry is driven by passion, artistry and creativity with a constant strive for perfection. I love watching each day as ingredients cultivate within the garden, steps away from the restaurant, to then translate to the plate, and finally how that dish not only nourishes the person, but their soul,” said Executive Chef Rachel Haggstrom. “Recognition from MICHELIN for doing something I love is a dream come true, and simply surreal. I’m truly honored to be among the ranks of chefs that I consider my heroes and my mentors.”

Chef Haggstrom and team purposefully purchase the “less than perfect” produce from local vendors, rescuing these items from becoming food waste, supporting the local supply chain and showing these locally sourced items in pasta fillings, desserts and beautifully plated dishes.

Established in 1991, when Paso Robles was just in its early days and there were no other restaurants for several miles, The Restaurant at JUSTIN became a beacon to the community with a long legacy of excellence that followed. Accolades include Wine Spectator’s 2017 Restaurant Award, in honor that recognizes top restaurants with a great wine program, as well as 17 consecutive years of receiving Wine Spectator’s Award of Excellence which highlights restaurants featuring a well-chosen wine list of quality producers, along with a thematic match to the menu in both price and style. Most recently, the Restaurant at JUSTIN ranked second for Best Winery Restaurant in USA Today’s 10Best Reader’s Choice Travel Awards 2022 and ranked first in California. The restaurant also received a gold award for sustainability from Elite Traveler in 2022 for its environmental practices.

A California-native, Chef Haggstrom joined JUSTIN in 2019 and is best-known for her upscale farm-to-table cooking style that draws influence from the state’s bounty of fresh, seasonal produce, allowing her a wide variety of ingredients that bring California’s seasons to the plate. She completed her degree from California Culinary Academy – Le Cordon Bleu in san francisco and then worked her way through the kitchens of various elite culinary destinations including “The Dining Room,” the MICHELIN Star restaurant at the Ritz-Carlton San Francisco, the former “Postrio” by Chef Wolfgang Puckand Thomas Keller’s three MICHELIN star restaurant, The French Laundry. Most recently, Haggstrom served as the Executive Chef at the Balboa Bay Resort before landing in her current role as Executive Chef of The Restaurant at JUSTIN.

Nestled in the rolling hills of Paso RoblesThe Restaurant at JUSTIN is open for dinner Thursday – Sunday with seatings available from 6:30 – 8 p.m. Reservations are required and can be made at JUSTINWine.com.

About JUSTIN Vineyards & Winery
located in Paso RoblesJUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world-class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The vineyard estate, located at 11680 Chimney Rock Road, features a tasting room, luxury five-star accommodations at the JUST Inn, and a restaurant – making it one of few wineries on the Central Coast to offer all three options. In Sept 2018a new, second location, JUSTIN Downtown, opened, introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in new-world Bordeaux-style winemaking. JUSTIN wines are available through discerning fine-wine retailers and restaurants throughout the United States, or directly from the winery via JUSTIN’s Tasting Rooms, online store, or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

(PRNews photo/Justin Vineyards & Winery)

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SOURCE JUSTIN Vineyards & Winery

The post The Restaurant at JUSTIN Awarded MICHELIN Star and MICHELIN Inexperienced Star appeared first on DAILY SAN FRANCISCO BAY NEWS.

Prestigious Honors Bestowed on Paso Robles, Calif.-based JUSTIN Vineyards & Winery, the Restaurant and its Locally Sourced Tasting Menu from Executive Chef Rachel Haggstrom

PASO ROBLES, Calif., Dec 5, 2022 /PRNewswire/ — JUSTIN Vineyards & Winery is proud to announce that The Restaurant at JUSTIN has received a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as a part of the 2022 MICHELIN® Guide California as well as a MICHELIN Green Star for its sustainability practices. The Restaurant at JUSTIN is one of four restaurants in the nation to receive both a MICHELIN Star and a MICHELIN Green Star. The Restaurant at JUSTIN is led by Executive Chef Rachel Haggstrom and showcases the ultimate California food and wine experience with dishes created from the freshest local ingredients.

The Restaurant at JUSTIN has received a coveted MICHELIN Star – one of the culinary industry’s highest recognitions – as a part of the 2022 MICHELIN® Guide California as well as a MICHELIN Green Star for its sustainability practices. Led by Executive Chef Rachel Haggstrom, The Restaurant at JUSTIN is one of four restaurants in the nation to receive both a MICHELIN Star and a MICHELIN Green Star.

The one-of-a-kind dinner experience at JUSTIN Vineyards and Winery features a 4-course prix fixe menu exuding understated excellence and the finest in California cuisine. Complemented with pairings from JUSTIN’s award-winning wines and sweeping views of the vineyards, the restaurant brings an elevated culinary experience to the wine country of Paso Robles.

A MICHELIN Star is awarded to restaurants offering outstanding cooking with five universal criteria: quality of ingredients, harmony of flavors, mastery of techniques, the personality of the chef as expressed through their cuisine, and consistency across the entire menu over time. The MICHELIN Green Star highlights restaurants at the forefront of the industry when it comes to their sustainability practices. First revealed in 2020, the MICHELIN Green Star was introduced into several of the 2021 editions of the MICHELIN Guide.

“This recognition from MICHELIN is an incredible testament to the pursuit of excellence we strive for every day,” said Clarence Chia, senior vice president of marketing, eCommerce and direct-to-consumer for JUSTIN Vineyards & Winery. “From our award-winning wines to our sustainability practices and now our MICHELIN Star status, we are proud to embody the JUSTIN mantra of ‘exceptional from every angle’ in everything we do. We are incredibly proud of Chef Haggstrom and the entire hospitality team at JUSTIN Vineyards and Winery on this tremendous accomplishment.”

Currently, 95% of the ingredients on the seasonal rotating menu are sourced locally from either the 26-acre garden at JUSTIN Vineyards and Winery or local purveyors and farmers throughout the Central Coast, with The Restaurant at JUSTIN being one of the largest purchasers at the local farmer’s market. The garden is home to a 150-tree orchard, edible flower fields, and features exotic fruits, vegetables, herbs and an apiary; all of which supply ample ingredients.

“The culinary industry is driven by passion, artistry and creativity with a constant strive for perfection. I love watching each day as ingredients cultivate within the garden, steps away from the restaurant, to then translate to the plate, and finally how that dish not only nourishes the person, but their soul,” said Executive Chef Rachel Haggstrom. “Recognition from MICHELIN for doing something I love is a dream come true, and simply surreal. I’m truly honored to be among the ranks of chefs that I consider my heroes and my mentors.”

Chef Haggstrom and team purposefully purchase the “less than perfect” produce from local vendors, rescuing these items from becoming food waste, supporting the local supply chain and showing these locally sourced items in pasta fillings, desserts and beautifully plated dishes.

Established in 1991, when Paso Robles was just in its early days and there were no other restaurants for several miles, The Restaurant at JUSTIN became a beacon to the community with a long legacy of excellence that followed. Accolades include Wine Spectator’s 2017 Restaurant Award, in honor that recognizes top restaurants with a great wine program, as well as 17 consecutive years of receiving Wine Spectator’s Award of Excellence which highlights restaurants featuring a well-chosen wine list of quality producers, along with a thematic match to the menu in both price and style. Most recently, the Restaurant at JUSTIN ranked second for Best Winery Restaurant in USA Today’s 10Best Reader’s Choice Travel Awards 2022 and ranked first in California. The restaurant also received a gold award for sustainability from Elite Traveler in 2022 for its environmental practices.

A California-native, Chef Haggstrom joined JUSTIN in 2019 and is best-known for her upscale farm-to-table cooking style that draws influence from the state’s bounty of fresh, seasonal produce, allowing her a wide variety of ingredients that bring California’s seasons to the plate. She completed her degree from California Culinary Academy – Le Cordon Bleu in san francisco and then worked her way through the kitchens of various elite culinary destinations including “The Dining Room,” the MICHELIN Star restaurant at the Ritz-Carlton San Francisco, the former “Postrio” by Chef Wolfgang Puckand Thomas Keller’s three MICHELIN star restaurant, The French Laundry. Most recently, Haggstrom served as the Executive Chef at the Balboa Bay Resort before landing in her current role as Executive Chef of The Restaurant at JUSTIN.

Nestled in the rolling hills of Paso RoblesThe Restaurant at JUSTIN is open for dinner Thursday – Sunday with seatings available from 6:30 – 8 p.m. Reservations are required and can be made at JUSTINWine.com.

About JUSTIN Vineyards & Winery
located in Paso RoblesJUSTIN Vineyards & Winery was founded in 1981 and is known for crafting world-class wines using Bordeaux grape varieties, including the iconic ISOSCELES blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. The vineyard estate, located at 11680 Chimney Rock Road, features a tasting room, luxury five-star accommodations at the JUST Inn, and a restaurant – making it one of few wineries on the Central Coast to offer all three options. In Sept 2018a new, second location, JUSTIN Downtown, opened, introducing an expansive wine-tasting bar, lounge, and a full dining room that’s situated prominently on the square along Downtown City Park in the heart of Paso Robles. In addition to its stellar hospitality, JUSTIN consistently receives top honors around the world, establishing itself as a leader in new-world Bordeaux-style winemaking. JUSTIN wines are available through discerning fine-wine retailers and restaurants throughout the United States, or directly from the winery via JUSTIN’s Tasting Rooms, online store, or to members of the exclusive JUSTIN Wine Society wine club. To discover more about JUSTIN, visit www.justinwine.com.

SOURCE JUSTIN Vineyards & Winery

The post The Restaurant at JUSTIN Awarded MICHELIN Star and MICHELIN Inexperienced Star appeared first on DAILY SAN FRANCISCO BAY NEWS.