Rosemary and Pine, the casual restaurant from the group behind hits like Dumpling Time and the Michelin-starred Niku Steakhouse, is on the move. But fans don't have to worry about the restaurant leaving the neighborhood. The restaurant's new home will be at 55 Division Street, in the spot where Dumpling Time Express used to be – and in case you're unfamiliar, it's right around the corner, less than a five-minute walk from the original one Location located at 1725 Alameda Street.
The last day of service in the previous space was Sunday, March 24th, and the new Rosemary and Pine will launch tomorrow, Thursday, May 16th.
The move also shifts the restaurant's focus: Rosemary and Pine will no longer serve dinner. Instead, the restaurant will be open from 8 a.m. to 2 p.m. on weekdays and 9 a.m. to 2 p.m. on weekends. The breakfast and lunch menus will showcase some of the dishes guests have come to know and love since Rosemary and Pine's debut in 2022. For example, the eggs Benedict with Benton's country ham and shiso hollandaise will be moving to the new location, as will the buttermilk biscuit with sausage gravy.
But there will also be a lot of new additions. Look for a selection of soups, salads and sandwiches, including stracciatella toast with balsamic and honey-roasted grapes and a fried chicken sandwich with furikake ranch slaw and gochujang aioli. Coffee service will be quick and friendly, a press release promises, and for those who want breakfast on the go, Rosemary and Pine will offer milk bread donuts until 11 a.m. daily
The new Rosemary and Pine represents a downsizing of the restaurant, which now has 48 seats, including 12 on the outdoor patio. The restaurant's name is inspired by Chef Dustin Falcon, who added dishes that reflected his childhood in Florida and New Jersey to the original menu.
Rosemary and Pine will reopen Thursday, May 16, at 55 Division Street.
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